FIRST COURSES

Vegetable soup
Spaghetti with clams
Taglierini with genoese pesto
Risotto with chicory and gorgonzola
Seafood risotto
Noodles with tomato and basil
Noodles with boletus mushrooms
Spaghetti with tomatoes, salt pork, onions, chilli pepper, white wine sauce
Rigatoni Norma style
Lasagne with bolognese sauce
Ravioli with ricotta and spinach
Tortellini tremolati
Noodles with meat sauce
Ravioli with lemon


Menù